Fatfreevegankitchen did a great article on nutritional yeast – very useful, as I never ever know how to explain what it is! (“erm, well…it looks a lot like fish food, but it tastes kind of cheesy…it’s really great!” is my usual response)
This creamy lemon pasta bake from Cooking Vegan Food Up North is going on my to-do list.
This has nothing to do with veganism, but here’s some fun instructions on how to tie a scarf!
I made this lasagne recently, and it was awesome. The cashew cheese stuff was brill and I intend to make it again – I’m sure it would be good spread on crackers or with veggie sticks as a dip.
I’m planning to make this fruit cake tonight. For Christmas!